Pizza with mushrooms and ham

8 servings

40 minutes

Pizza with mushrooms and ham is a classic flavor combination gifted to us by Italian cuisine. It features tender dough, spicy curry sauce, aromatic mushrooms, appetizing ham, and gooey melted cheese. Each slice is filled with rich flavor and subtle spicy notes. Italians have perfected the art of pizza-making for centuries, turning it into a gastronomic symbol of their country. This version is especially popular due to its balance of textures – soft dough, juicy filling, and slightly crispy crust. Pizza is perfect for cozy family dinners as well as lively parties, remaining a universal treat that everyone enjoys.

Energy value per serving

• Calories: 465.5
• Proteins: 22g
• Fats: 23.2g
• Carbohydrates: 42g

Ingredients

• Pizza dough: 650 g
• Ham: 300 g
• Fresh champignons: 200 g
• Cheese: 300 g
• Curry sauce: to taste

Cooking steps

1. Roll out the dough to a thickness of 0.5 mm and place it on the baking sheet.

   Required ingredients:

   • Pizza dough: 650 g

2. Spread curry sauce on the pizza base.

   Required ingredients:

   • Curry sauce:  to taste

3. Lay sliced ham on the dough.

   Required ingredients:

   • Ham: 300 g

4. Spread the grated mushrooms.

   Required ingredients:

   • Fresh champignons: 200 g

5. Sprinkle everything with cheese.

   Required ingredients:

   • Cheese: 300 g

6. Bake in the oven at 220 degrees for 20-30 minutes.