Pasta with shrimp and arugula
4 servings
20 minutes
Pasta with shrimp and arugula is an exquisite Italian dish that combines the sea flavor of shrimp, the spiciness of garlic and chili, the freshness of lemon, and the aromatic bitterness of arugula. The recipe's origins trace back to Mediterranean cuisine, where seafood and pasta are key elements of gastronomy. White wine adds elegance to the sauce, while sun-dried tomatoes enhance the flavor richness. The ease of preparation makes this dish a great choice for both everyday dinners and special occasions. Served hot and garnished with lemon zest and fresh arugula, it creates a perfect combination of textures and flavor nuances. Extra virgin olive oil enriches it with exquisite softness, while spices highlight each ingredient. This dish is a true delight for gourmets who appreciate a balance of flavors and harmony of Mediterranean aromas.
1
Cook spaghetti in a large pot of salted water according to the package instructions. Meanwhile, heat three tablespoons of olive oil in a large skillet. Crush the garlic to release its juice. Add the garlic and crumble two small dried chili peppers into the skillet. When the garlic starts to change color, add the shrimp and sauté for a minute. Then pour in the white wine, add the sun-dried tomatoes, crushed to resemble a puree, and cook on low heat for a couple of minutes.
- Garlic: 2 cloves
- Chili pepper: 2 pieces
- Peeled king prawns: 400 g
- Dry white wine: 1 glass
- Sun-dried tomatoes: 6 pieces
- Extra virgin olive oil: to taste
2
When the pasta is ready, drain it in a colander, leaving a small amount of the cooking water. Add the spaghetti to the sauce and mix. Pour in the lemon juice and stir in half of the arugula. Add a bit of the reserved water if you want to soften the flavor.
- Spaghetti: 450 g
- Lemon: 1 piece
- Arugula: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
3
Season with salt and pepper if needed. Divide onto plates. Sprinkle with grated lemon zest and remaining arugula.
- Lemon: 1 piece
- Arugula: 1 bunch