Spaghetti with pesto

3 servings

30 minutes

Spaghetti with pesto is a classic dish of Italian cuisine that embodies simplicity and elegance. The pesto sauce, made from fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, gives the pasta a rich aroma and vibrant flavor with subtle nutty and cheesy notes. Originating from Liguria, this sauce was originally served with local trofie pasta, but spaghetti has become a wonderful alternative due to its ability to absorb pesto perfectly. The buttery softness of the butter makes the dish's texture more delicate. Spaghetti with pesto is an excellent choice for a quick yet elegant dinner, especially on warm summer evenings when you want to enjoy the freshness of natural ingredients. The dish can be complemented with pine nuts or fresh cherry tomatoes for even greater harmony of flavors.

Energy value per serving

• Calories: 506.3
• Proteins: 9.5g
• Fats: 28.7g
• Carbohydrates: 50.7g

Ingredients

• Spaghetti: 200 g
• Pesto: 150 g
• Butter: 20 g

Cooking steps

1. Boil the spaghetti in salted boiling water.

   Required ingredients:

   • Spaghetti: 200 g

2. After cooking, drain in a colander to remove excess liquid.

3. Add butter and pesto sauce.

   Required ingredients:

   • Butter: 20 g
   • Pesto: 150 g

4. Mix everything well and serve.