Spaghetti with veal and vegetables

4 servings

30 minutes

Spaghetti with veal and vegetables is a harmonious combination of tender meat, juicy vegetables, and aromatic soy sauce. This dish is inspired by European cuisine, which values the balance of flavors and textures. The veal is sautéed to a golden crust and then complemented with fresh bell peppers and tomatoes, creating a rich flavor profile. The soy sauce adds zest, highlighting the natural taste of the ingredients. Serving it with boiled spaghetti makes the dish nutritious and versatile, suitable for both family dinners and festive tables. The ease of preparation and rich flavor make it a favorite among home cooking enthusiasts.

Energy value per serving

• Calories: 329.1
• Proteins: 29.7g
• Fats: 3g
• Carbohydrates: 45.5g

Ingredients

• Spaghetti made from durum wheat: 200 g
• Veal: 400 g
• Red sweet pepper: 1 pc
• Green bell pepper: 1 pc
• Tomatoes: 200 g
• Soy sauce: 100 ml

Cooking steps

1. Cut the veal into small cubes and fry in vegetable oil until golden brown.

   Required ingredients:

   • Veal: 400 g

2. Cut tomatoes and bell peppers into strips, add to the veal, lightly drizzle with soy sauce, and fry until cooked.

   Required ingredients:

   • Red sweet pepper: 1 piece
   • Green bell pepper: 1 piece
   • Tomatoes: 200 g
   • Soy sauce: 100 ml

3. Boil the spaghetti until cooked.

   Required ingredients:

   • Spaghetti made from durum wheat: 200 g

4. Place the spaghetti on a plate, top with veal and vegetables. Drizzle with soy sauce.

   Required ingredients:

   • Soy sauce: 100 ml