Noodles with curry and tofu cheese

4 servings

20 minutes

Curry and tofu cheese noodles are a bright, aromatic dish of Indian cuisine that combines the tenderness of rice noodles and the creamy taste of coconut milk with the spiciness of curry and red chili pepper. Tofu fried to a light golden crust adds softness and richness, while fresh soybean sprouts provide freshness. This dish was born in the traditions of Asian cuisine, where the harmony of spices and textures plays a key role. Curry noodles warm and satisfy perfectly, making them an excellent choice for lovers of Eastern gastronomy. They are ideal for a cozy dinner or as an exotic treat for guests, revealing the richness of Indian flavors in every bite.

Energy value per serving

• Calories: 541.5
• Proteins: 22.1g
• Fats: 12.2g
• Carbohydrates: 86.9g

Ingredients

• Tofu: 300 g
• Rice noodles: 400 g
• Curry: 1 tbsp
• Dried red pepper: 1 pc
• Soybean sprouts: 200 g
• Parsley: to taste
• Coconut milk: 150 ml

Cooking steps

1. Cut the tofu cheese into cubes, dry it on a paper towel, then lightly brown it in peanut or sesame oil.

   Required ingredients:

   • Tofu: 300 g

2. Pour hot water over the rice noodles. When they become soft, drain them in a colander.

   Required ingredients:

   • Rice noodles: 400 g

3. Add tofu, curry powder, and dried red chili pods to boiling coconut milk; stir and cook for a few minutes.

   Required ingredients:

   • Tofu: 300 g
   • Curry: 1 tablespoon
   • Dried red pepper: 1 piece
   • Coconut milk: 150 ml

4. Add noodles and soybean sprouts; cook for 2-3 minutes. Sprinkle with parsley.

   Required ingredients:

   • Rice noodles: 400 g
   • Soybean sprouts: 200 g
   • Parsley:  to taste