Pizza with chicken, basil and mozzarella
6 servings
30 minutes
Pizza with chicken, basil, and mozzarella is a refined Italian recipe that combines the rich flavor of tender chicken meat, the aroma of fresh basil, and the creamy stretchiness of mozzarella. The origins of this dish trace back to Italian culinary traditions where basil symbolizes freshness and mozzarella represents classic softness and tenderness of cheese. Each serving of this pizza delights with a harmony of flavors: the sweet-and-sour tomato sauce perfectly highlights the softness of the cheese while the chicken adds heartiness. The crispy crust soaked in olive oil makes each bite special. It’s the perfect dish for cozy family dinners or parties when you want to enjoy an authentic Italian atmosphere. Best paired with a glass of white wine or refreshing lemonade.
1
Prepare the chicken as you like (boil or fry), cool it down, and cut it into small pieces.
- Chicken breast: 1 piece
2
Preheat the oven to 200 degrees.
3
Roll out the dough into 2 circles, about 30 cm each, and place them on baking sheets.
4
Grease with tomato sauce and sprinkle with chicken, chopped basil, and finely chopped mozzarella. Drizzle with olive oil and sprinkle with corn flour.
- Tomato sauce: 360 g
- Chicken breast: 1 piece
- Basil leaves: 70 g
- Mozzarella cheese: 230 g
- Olive oil: 6 tablespoons
- Corn flour: to taste
5
Bake for about 15-20 minutes until the dough is ready and the cheese is melted.