Pizza with berries

6 servings

30 minutes

Berry pizza is a bold combination of crispy puff pastry and sweet, juicy berries baked to perfection. This unusual take on Italian classic resonates with traditional European desserts where dough and fruits create a harmonious duet. Light caramelization of sugar adds gentle sweetness while fresh berries contribute a pleasant tartness. This pizza is perfect for a morning breakfast, light dessert, or elegant treat on a festive table. It can be served warm or chilled, complemented by soft cheeses or a scoop of vanilla ice cream. The simplicity of preparation makes this recipe accessible even for beginners, while its taste leaves unforgettable impressions.

Energy value per serving

• Calories: 349.6
• Proteins: 5.5g
• Fats: 17.9g
• Carbohydrates: 40.9g

Ingredients

• Yeast puff pastry: 500 g
• Sugar: 3 tbsp
• Fresh berries: 220 g

Cooking steps

1. Preheat the oven to 190 degrees. Line 2 baking sheets with parchment.

2. Roll out the dough on a floured surface and cut out 6 circles, about 15 cm in diameter. Place them on baking sheets and arrange the berries on the dough, leaving small edges empty.

   Required ingredients:

   • Yeast puff pastry: 500 g
   • Fresh berries: 220 g

3. Sprinkle each pizza with sugar and bake for about 15 minutes until cooked and golden.

   Required ingredients:

   • Sugar: 3 tablespoons