Pizza with red onion
8 servings
60 minutes
Pizza with red onion is an elegant combination of simple ingredients that gives the dish a deep aroma and the soft sweetness of caramelized onion. Its roots lie in Italian culinary traditions where freshness and natural flavors are always in focus. The golden, slightly crispy thin crust soaked in butter becomes the perfect base for the savory red onion accented by rosemary's aroma and a hint of brown sugar's sweetness. This dish is ideal for a cozy family dinner or a festive table, especially when paired with a glass of white wine or refreshing lemon water. The ease of preparation and exquisite taste make pizza with red onion a favorite choice for lovers of classic Italian cuisine.
1
Pour the flour into a mound, make a well in the center, and add the yeast and salt. Mix with one cup of water and knead well to get a smooth and elastic dough. Form into a ball and wrap in plastic. Leave the dough in a warm place for 1 hour.
- Wheat flour: 350 g
- Fresh yeast: 15 g
- Salt: to taste
2
Clean and finely chop the onion. Soak it in cold water for 20 minutes. Then dry and fry until golden in oil, adding salt and pepper.
- Red onion: 450 g
- Butter: 50 g
- Salt: to taste
3
Add a little warm water to the dough and knead. Roll out and form a large circle from the dough.
4
Grease the baking tray with oil and place the pizza base on it. Sprinkle with a thin layer of onion, rosemary, and add a little brown sugar.
- Red onion: 450 g
- Rosemary: 2 stems
- Brown sugar: 1 teaspoon
5
Bake for 30 minutes.