Vegetarian pizza with vegetables and rice
6 servings
60 minutes
This pizza is a bright representative of Italian cuisine, combining traditional ingredients with an unconventional addition - rice. The crispy dough, aromatic vegetables, and tender cheese create a harmony of flavors, while the rice adds a unique texture to the dish. The history of this recipe began in the search for alternative toppings for classic pizza to make it more filling and nutritious. Eggplant, tomatoes, olives, and leeks fill the pizza with freshness, while garlic and parsley add a spicy note. This dish is perfect for vegetarians and those looking to try something new. It pairs wonderfully with light green salads or a glass of white wine. Vegetarian pizza with rice is not just a treat but a true gastronomic experiment that will pleasantly surprise you with its taste!
1
Prepare the dough, roll it out thinly, and place it in a greased mold.
- Wheat flour: 250 g
- Butter: 50 g
- Sugar: 2 teaspoons
- Dry yeast: 25 g
- Milk: 100 ml
- Chicken egg: 2 pieces
- Salt: to taste
2
Boil the rice.
- Rice: 200 g
3
Slice the eggplant into rounds and place it in the dough form.
- Eggplants: 1 piece
4
Slice the leek into rings, mix with olives and rice. Layer this mixture as the next filling.
- Leek: 1 piece
- Olives: 15 pieces
- Rice: 200 g
5
Top with sliced tomatoes, sprinkle with finely chopped garlic and parsley, and then with cheese.
- Tomatoes: 1 piece
- Garlic: 2 cloves
- Parsley: to taste
- Cheese: 100 g
6
Bake in a hot oven for 25 minutes.