Sweet pizza with kiwi
6 servings
90 minutes
Sweet pizza with kiwi is a refined dessert that combines Italian traditions with exotic notes. Its base is a crispy shortcrust pastry that gently contrasts with the juicy tartness of kiwi. This fruit adds freshness and brightness, while the airy filling of eggs, cream, and cognac provides a rich flavor with a light caramel sweetness. The pizza is dusted with powdered sugar, completing its harmonious balance of sweetness and slight fruity acidity. This dessert is perfect for festive tea gatherings, and its sophisticated taste will pleasantly surprise guests. Sweet pizza with kiwi exemplifies how traditional Italian cuisine can be reimagined in modern culinary art.
1
Chill the butter beforehand, chop it finely, add the other ingredients, and knead the dough. Place it in the fridge for half an hour. Then roll it out and place it in a baking dish. Prick it in several places with a fork, cover with foil. Place the dish with the dough in the oven for 20-25 minutes.
- Wheat flour: 200 g
- Sugar: 50 g
- Butter: 135 g
- Egg yolk: 1 piece
2
Remove the form from the oven, take out the weight and foil. Let the dough cool. In the meantime, peel the kiwi and slice it into 1 cm thick rounds.
- Kiwi: 10 pieces
3
Place the kiwi on the dough so that the entire surface is evenly covered.
4
In a glass bowl, beat the eggs while gradually pouring in the cream. Add half of the powdered sugar and the cognac. Pour the resulting mixture over the kiwi through a sieve.
- Chicken egg: 2 pieces
- Cream: 1 glass
- Powdered sugar: 150 g
- Cognac: 50 g
5
Place the pizza in a hot oven for another 20 minutes. Let it cool slightly and sprinkle with powdered sugar.
- Powdered sugar: 150 g