Rigatoni with chorizo and tomatoes

4 servings

30 minutes

Rigatoni with chorizo and tomatoes is a passionate blend of Spanish boldness and Italian elegance. The spicy chorizo adds a rich flavor with smoky, spicy notes that beautifully contrast with the tender texture of the rigatoni. Tomatoes and white wine create a rich sauce that infuses the pasta with the warmth of the Mediterranean. This dish not only satisfies hunger but transports you to the streets of old Italy, where the aroma of basil and fresh bread lingers in the air. Each forkful balances richness and freshness, while parmesan and parsley complete the symphony of flavors. Perfect for cozy dinners and festive gatherings, its juiciness and richness leave an impression of a gastronomic journey.

Energy value per serving

• Calories: 675.7
• Proteins: 27.6g
• Fats: 38g
• Carbohydrates: 48.8g

Ingredients

• Olive oil: 2 tbsp
• Onion: 1 head
• Chorizo: 250 g
• Canned tomatoes: 425 g
• Dry white wine: 125 ml
• Ground chili pepper: 0.5 tsp
• Rigatoni Pasta: 375 g
• Chopped parsley: 2 tbsp
• Grated Parmesan cheese: 2 tbsp

Cooking steps

1. Heat the oil in a pan. Add finely chopped onion and simmer on low heat until soft.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Onion: 1 head

2. Add slices of chorizo and fry, turning, for 2-3 minutes. Add tomatoes, wine, chili, and salt. Bring to a boil, reduce heat, and simmer for 15-20 minutes.

   Required ingredients:

   • Chorizo: 250 g
   • Canned tomatoes: 425 g
   • Dry white wine: 125 ml
   • Ground chili pepper: 0.5 teaspoon

3. When the sauce is ready, cook the rigatoni, drain it, and return it to the pot. Add the sauce to the hot pasta, mix, and serve, garnished with parsley and parmesan.

   Required ingredients:

   • Rigatoni Pasta: 375 g
   • Chopped parsley: 2 tablespoons
   • Grated Parmesan cheese: 2 tablespoons