Spaghetti with olive oil, garlic and chili pepper

2 servings

30 minutes

Spaghetti with olive oil, garlic, and chili pepper is one of the simplest and most elegant dishes in Italian cuisine. Its roots trace back to the traditions of the poor, where true culinary masterpieces were created from minimal ingredients. The flavor of this dish is harmonious: the slight spiciness of chili pepper highlights the aroma of garlic, while olive oil adds tenderness and a velvety texture. It is perfect as a standalone dish or as a side to meat and fish. This treat pairs excellently with a glass of white wine, and fresh basil or parsley can add even more aroma. Spaghetti cooks quickly and is suitable for dinner after a long day when you crave something tasty and filling yet uncomplicated.

Energy value per serving

• Calories: 769.2
• Proteins: 12.6g
• Fats: 41.2g
• Carbohydrates: 85.3g

Ingredients

• Spaghetti: 230 g
• Olive oil: 4 tbsp
• Garlic: 2 clove
• Red chili pepper: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a large pot, bring 2.25 liters of water with a tablespoon of salt to a boil and add the spaghetti. Cook for 10 minutes.

   Required ingredients:

   • Spaghetti: 230 g
   • Salt:  to taste

2. In a small pan, heat olive oil, add garlic, chili pepper, and a bit of freshly ground black pepper. Cook on low heat for 2 minutes.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Garlic: 2 cloves
   • Red chili pepper: 1 piece
   • Ground black pepper:  to taste

3. Drain the cooked spaghetti in a colander and immediately transfer it to a pot. Mix the contents of the pan and serve at the table.