Homemade Pizza
6 servings
120 minutes
Homemade pizza is a cozy embodiment of Italian traditions in every family. This dish was born in Naples as food for the common people but soon conquered the whole world. Its base is soft dough that becomes airy and slightly crispy after baking. Tomato sauce adds a rich flavor, while juicy pieces of sausage and tomato are harmoniously complemented by tender, stretchy cheese. Each serving is a small celebration, especially when made with soul and love. Homemade pizza is versatile: it can be a light dinner or the main dish at a party. The aroma of fresh baking, melted cheese, and spices awakens the appetite and brings loved ones together at the table.
1
Sift the wheat flour.
- Wheat flour: 500 g
2
Add dry yeast. Mix.
- Dry yeast: 10 g
3
Add salt and sugar to the flour.
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
4
Make a well in the flour, pour in olive oil, and gradually add water.
- Olive oil: 2 tablespoons
- Water: 300 ml
5
Knead the dough, cover it with plastic wrap, and place it in a warm place for 1 hour.
6
Cut the sausage into small pieces.
7
Grate the cheese on a coarse grater.
8
Slice the tomato into thin rounds.
9
Line the baking tray with parchment paper and brush a little sunflower oil with a silicone brush.
10
Roll out the dough to fit the baking tray, shape small edges, and spread with tomato sauce.
- Tomato sauce: to taste
11
Layer the sausage and pieces of tomato.
- Sausage: 300 g
- Tomatoes: 1 piece
12
Generously sprinkle with cheese. Preheat the oven to 200 degrees and bake for 25 minutes until done.
- Cheese: 300 g
13
Cut the ready pizza into portioned slices. Enjoy your meal!