Pasta Casarecce with mushrooms

2 servings

20 minutes

Pasta cavatappi with mushrooms is an exquisite dish of Italian cuisine, infused with the spirit of cozy Tuscan restaurants. Cavatappi, with its slightly twisted edges, perfectly absorbs the rich creamy sauce. Mushrooms, tender and aromatic, add depth to the pasta's flavor, while ricotta and mozzarella provide a velvety texture. A mix of peppers and garlic brings a light spiciness, and quail yolks make the dish especially delicate. This pasta is an excellent choice for a romantic dinner or a cozy family gathering; it captivates with its harmonious blend of flavors and simplicity in preparation. It’s best served immediately to enjoy its perfect creamy consistency.

Energy value per serving

• Calories: 987.1
• Proteins: 29g
• Fats: 45.4g
• Carbohydrates: 116.7g

Ingredients

• Casarecce pasta: 285 g
• Fresh champignons: 330 g
• Quail yolk: 3 pc
• Cream 23%: 30 ml
• Mozzarella Cheese for Pizza: 30 g
• Olive oil: 3 tbsp
• Mix of peppers: to taste
• Sea salt: to taste
• Garlic: 2 pc
• Cottage cheese: 2 tbsp

Cooking steps

1. Chop the mushrooms finely.

   Required ingredients:

   • Fresh champignons: 330 g

2. Boil the pasta according to the instructions on the package.

   Required ingredients:

   • Casarecce pasta: 285 g

3. Place the mushrooms in the heated oil in the pan and stir.

   Required ingredients:

   • Fresh champignons: 330 g
   • Olive oil: 3 tablespoons

4. After 3-4 minutes, add salt and stir.

   Required ingredients:

   • Sea salt:  to taste

5. After 2 minutes, reduce the heat and add the pressed garlic.

   Required ingredients:

   • Garlic: 2 pieces

6. Pour in the cream.

   Required ingredients:

   • Cream 23%: 30 ml

7. Then add the cream cheese.

   Required ingredients:

   • Cottage cheese: 2 tablespoons

8. Season with a pepper mix and stir.

   Required ingredients:

   • Mix of peppers:  to taste

9. Add finely chopped mozzarella cheese. Remove from heat.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 30 g

10. Combine mushrooms with pasta.

    Required ingredients:

    • Casarecce pasta: 285 g
    • Fresh champignons: 330 g

11. Add the yolks and mix.

    Required ingredients:

    • Quail yolk: 3 pieces

12. Serve immediately.