Pasta with guacamole

4 servings

12 minutes

Pasta with guacamole is a bold and unusual signature recipe that combines Italian traditions with Mexican notes. The creamy texture of the sauce envelops the pasta, while melted cheese adds richness and depth of flavor. The finishing touch is guacamole, which brings a light spiciness and freshness of avocado, turning a classic dish into a gastronomic experiment. This recipe is perfect for those looking to diversify familiar pastas with a new flavor accent. It can be served as a main dish for dinner or to surprise guests with an original blend of cultural culinary traditions.

Energy value per serving

• Calories: 545.5
• Proteins: 25.6g
• Fats: 23.8g
• Carbohydrates: 56.5g

Ingredients

• Pasta: 300 g
• Olive oil: 1 tbsp
• Sea salt: 1 tsp
• Cream 10%: 125 ml
• Grated hard cheese: 6 tbsp
• Guacamole: 3 tbsp

Cooking steps

1. Put the water on high heat.

2. Once the water starts boiling, pour in the oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

3. To salt.

   Required ingredients:

   • Sea salt: 1 teaspoon

4. Add pasta to boiling water and reduce the heat to medium. Stir.

   Required ingredients:

   • Pasta: 300 g

5. Cover with a lid. Cook according to the instructions on the package.

6. Drain the water when ready.

7. Pour in the cream and mix, cover with a lid.

   Required ingredients:

   • Cream 10%: 125 ml

8. After 30 seconds, add grated cheese, mix, and immediately cover with a lid.

   Required ingredients:

   • Grated hard cheese: 6 tablespoons

9. Add guacamole and mix after 1 minute.

   Required ingredients:

   • Guacamole: 3 tablespoons

10. Transfer to a convenient dish and serve.