Tender Italian pasta-julienne
4 servings
25 minutes
Delicate Italian pasta-julienne is a refined dish that combines the creamy texture of julienne with the sophistication of Italian pasta. Mushrooms sautéed in butter with onions and garlic release a rich aroma, while tender cream and cottage cheese give the sauce a velvety consistency. Mozzarella cheese adds a slight stretchiness, making each forkful of spaghetti truly delightful. This dish is perfect for both a cozy family dinner and a romantic evening. Pasta-julienne pairs well with white wine or fresh green salads, and its creamy flavor makes it a versatile choice for lovers of soft and balanced flavor combinations. Inspired by Italian traditions yet possessing an authorial character, this pasta promises to be an exquisite highlight of any feast.
1
Chop the onion and garlic coarsely.
- Red onion: 0.5 piece
- Garlic: 3 pieces
2
Then chop the mushrooms coarsely.
- Fresh champignons: 500 g
3
Melt butter in a pan and add mushrooms and onions. Stir.
- Butter: 2 tablespoons
- Fresh champignons: 500 g
- Red onion: 0.5 piece
4
After 3-4 minutes, stir and reduce the heat a bit. Add salt and garlic.
- Salt: to taste
- Garlic: 3 pieces
5
After 2-3 minutes, stir and pour in the cream.
- Cream: 100 ml
6
Then add grated mozzarella cheese and cream cheese. Mix and simmer on low heat for another 2 minutes.
- Mozzarella Cheese for Pizza: 50 g
- Cottage cheese: 5 tablespoon
7
Boil the pasta in salted water according to the instructions on the package.
- Spaghetti: 500 g
8
Drain the water and combine the spaghetti with the mushrooms.
- Spaghetti: 500 g
- Fresh champignons: 500 g