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Definitely not a vegetarian lasagna

6 servings

90 minutes

Recipe taken from the book "Friends. The Official Cookbook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
709.1
kcal
52.6g
grams
52.1g
grams
13.1g
grams
Ingredients
6servings
Ricotta cheese
425 
g
Chicken egg
2 
pc
Chopped parsley
0.3 
glass
Sausages
700 
g
Marinara sauce
1.5 
glass
Ready-made dry lasagne sheets
12 
pc
Mozzarella cheese
250 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Preheat the oven to 200 degrees.

  • 2

    In a small bowl, combine ricotta cheese, eggs, and parsley. Mix, season with salt and pepper to taste. Set aside.

    Required ingredients:
    1. Ricotta cheese: 425 g
    2. Chicken egg: 2 pieces
    3. Chopped parsley: 0.3 glass
    4. Salt:  to taste
    5. Ground black pepper:  to taste

  • 3

    Crumble the Italian sausages and fry them in a small amount of vegetable oil.

    Required ingredients:
    1. Sausages: 700 g

  • 4

    In another small bowl, mix the crumbled Italian sausages with marinara sauce, reserving a third of the sauce for the first and last layers of the lasagna.

    Required ingredients:
    1. Sausages: 700 g
    2. Marinara sauce: 1.5 glass

  • 5

    Spread the marinara in a thin layer on the bottom of a 20×25 cm baking dish, then place one of the prepared lasagna sheets on top. Spread a thin layer of ricotta cheese mixture over the sheet, then layer with marinara and Italian sausage mixture. Sprinkle with grated mozzarella cheese.

    Required ingredients:
    1. Marinara sauce: 1.5 glass
    2. Ready-made dry lasagne sheets: 12 pieces
    3. Ricotta cheese: 425 g
    4. Sausages: 700 g
    5. Mozzarella cheese: 250 g

  • 6

    Continue layering the ingredients until the dish is filled to the edges. On the top layer, place a lasagna sheet, spread it with marinara sauce, and sprinkle with grated mozzarella cheese.

    Required ingredients:
    1. Ready-made dry lasagne sheets: 12 pieces
    2. Marinara sauce: 1.5 glass
    3. Mozzarella cheese: 250 g

  • 7

    Place the lasagna dish on the middle rack of the oven. Bake for 30 minutes until the cheese starts to melt and turns golden brown.

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