Pasta in tomato sauce with mushrooms and ham

4 servings

60 minutes

Pasta in tomato with mushrooms and ham is a harmonious blend of rich flavors from Russian cuisine. A simple and hearty recipe that is perfect for a home dinner. White mushrooms add a refined forest aroma to the dish, while ham adds a soft meaty note. Tomato puree binds all the ingredients together, filling the pasta with a pleasant sweet-sour depth of flavor. This dish was often prepared in traditional Russian homes where simple yet rich flavor combinations were valued. It can be served as a standalone dish or complemented with fresh vegetables and herbs. An excellent option for those who want to feel full while enjoying the richness of natural ingredients!

Energy value per serving

• Calories: 407.9
• Proteins: 13.2g
• Fats: 17.9g
• Carbohydrates: 48.3g

Ingredients

• Pasta: 250 g
• White mushrooms: 200 g
• Ham: 100 g
• Olive oil: 2 tbsp
• Tomato puree: 4 tbsp

Cooking steps

1. Cook pasta.

   Required ingredients:

   • Pasta: 250 g

2. Cut the ham and boiled mushrooms into thin noodles and fry in oil.

   Required ingredients:

   • Ham: 100 g
   • White mushrooms: 200 g
   • Olive oil: 2 tablespoons

3. Then add tomato puree to the fried ham and mushrooms, boil, mix with the pasta, stir, and serve.

   Required ingredients:

   • Tomato puree: 4 tablespoons
   • Pasta: 250 g