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EasyCook
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Pasta in tomato sauce with mushrooms and ham

4 servings

60 minutes

Pasta in tomato with mushrooms and ham is a harmonious blend of rich flavors from Russian cuisine. A simple and hearty recipe that is perfect for a home dinner. White mushrooms add a refined forest aroma to the dish, while ham adds a soft meaty note. Tomato puree binds all the ingredients together, filling the pasta with a pleasant sweet-sour depth of flavor. This dish was often prepared in traditional Russian homes where simple yet rich flavor combinations were valued. It can be served as a standalone dish or complemented with fresh vegetables and herbs. An excellent option for those who want to feel full while enjoying the richness of natural ingredients!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
407.9
kcal
13.2g
grams
17.9g
grams
48.3g
grams
Ingredients
4servings
Pasta
250 
g
White mushrooms
200 
g
Ham
100 
g
Olive oil
2 
tbsp
Tomato puree
4 
tbsp
Cooking steps
  • 1

    Cook pasta.

    Required ingredients:
    1. Pasta250 g
  • 2

    Cut the ham and boiled mushrooms into thin noodles and fry in oil.

    Required ingredients:
    1. Ham100 g
    2. White mushrooms200 g
    3. Olive oil2 tablespoons
  • 3

    Then add tomato puree to the fried ham and mushrooms, boil, mix with the pasta, stir, and serve.

    Required ingredients:
    1. Tomato puree4 tablespoons
    2. Pasta250 g

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