Macaroni with cheese and olive oil

4 servings

30 minutes

Macaroni with cheese and olive oil is a simple yet elegant dish of Italian cuisine that embodies its philosophy: minimum ingredients, maximum flavor. Its origin traces back to traditional pasta recipes where the combination of cheese and oil creates a delicate, aromatic texture. The taste is rich and intense due to the creaminess of the cheese and the softness of the pasta, with subtle hints of olive oil adding a light spiciness. This versatile dish can be served on its own or complemented with fresh vegetables, herbs, and spices. It is perfect for a cozy home lunch or a quick dinner after a busy day.

Energy value per serving

• Calories: 345.8
• Proteins: 9.5g
• Fats: 14.4g
• Carbohydrates: 43.6g

Ingredients

• Pasta: 250 g
• Cheese: 50 g
• Olive oil: 2 tbsp

Cooking steps

1. Add butter and half of the grated cheese to the hot cooked pasta and mix everything well.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Cheese: 50 g

2. When serving pasta, sprinkle it with the remaining cheese.

   Required ingredients:

   • Cheese: 50 g