Pasta with minced meat
4 servings
30 minutes
This recipe is the best thing that can happen to pasta if you have to cook a nutritious lunch in a hurry. In many ways, this pasta with minced meat is slightly reminiscent of traditional Italian pasta Bolognese - only there the ragù for pasta is simmered for a long time and wine is always added to the meat. Here, however, the processes are noticeably accelerated and the step with wine and hours of simmering the minced meat is safely skipped. The recipe mentions Italian herbs, this can be a ready-made dry mix from the store, or fresh herbs taken separately, for example, rosemary, thyme, basil.
1
Chop the onion, carrot, and celery into small cubes.
- Onion: 1 head
- Carrot: 1 piece
- Celery stalk: 1 piece
2
In a deep skillet, heat vegetable oil and sauté the onion until translucent.
- Onion: 1 head
3
Add carrot and celery to the onion, sautéing and stirring for another 4-5 minutes.
- Carrot: 1 piece
- Celery stalk: 1 piece
4
Add the crushed garlic and mix.
- Garlic: 1 clove
5
Add minced meat to the vegetables and fry, stirring, until it darkens.
- Minced meat: 500 g
6
Pour in the passata, add Italian herbs, salt, pepper, and a little sugar. Mix well.
- Tomato passata sauce: 150 g
- Italian Herbs: to taste
- Salt: to taste
- Ground black pepper: to taste
- Sugar: to taste
7
Add favorite pasta, pour in water so that the pasta is slightly visible. Cover with a lid and simmer for 10-12 minutes until the pasta is cooked.
- Pasta: 300 g
8
Remove the lid and evaporate the remaining water while stirring the pasta.