Pasta with feta and cherry tomatoes

6 servings

30 minutes

A quick and elegant dish that doesn't require any skill. Dinner will be tastier if you use good oil and pasta with durum wheat - only this kind reaches the correct al dente state, which is highly appreciated by the Italians themselves.

Energy value per serving

• Calories: 555.1
• Proteins: 15.1g
• Fats: 25.7g
• Carbohydrates: 63.7g

Ingredients

• Feta cheese: 200 g
• Cherry tomatoes: 400 g
• Paste: 500 g
• Garlic: 5 clove
• Thyme: 3 sprig
• Chili pepper flakes: to taste
• Olive oil: 100 ml
• Basil: to taste

Cooking steps

1. Place feta in the center of a large fireproof dish, with cherry tomatoes and whole garlic cloves around the cheese.

   Required ingredients:

   • Feta cheese: 200 g
   • Cherry tomatoes: 400 g
   • Garlic: 5 clove

2. Drizzle with olive oil, sprinkle with thyme leaves and pepper flakes, and place in an oven preheated to 200 degrees for 20-25 minutes.

   Required ingredients:

   • Olive oil: 100 ml
   • Thyme: 3 sprigs
   • Chili pepper flakes:  to taste

3. Cook your favorite pasta according to the instructions on the package.

   Required ingredients:

   • Paste: 500 g

4. Place the cooked pasta in the dish with baked tomatoes and mix well, mashing the cheese, tomatoes, and garlic.

   Required ingredients:

   • Feta cheese: 200 g
   • Cherry tomatoes: 400 g
   • Garlic: 5 clove
   • Paste: 500 g

5. Garnish the pasta with basil leaves and serve immediately.

   Required ingredients:

   • Basil:  to taste