Tagliatelle in tomato sauce with shrimps
3 servings
45 minutes
Tagliatelle in tomato sauce with shrimp is a gastronomic poem embodying the spirit of Italian cuisine. The legendary tagliatelle pasta, originating from Bologna, has won the hearts of gourmets with its delicate texture and ability to hold sauces beautifully. In this dish, it combines with juicy shrimp, soaking up the aromas of tomatoes, garlic, and spicy sriracha. The sweetness of the tomatoes is harmoniously balanced by red wine vinegar and spices, creating a bright, rich flavor. Parsley adds freshness while olive oil gives a velvety texture. This dish is an ideal choice for a romantic dinner or a cozy family evening, blending the sophistication of seafood with traditional Italian culinary motifs.
1
Cook the tagliatelle according to the instructions on the package.
- Tagliatelle pasta: 300 g
2
Clean the shrimp. Cut the tomatoes. Mince the garlic.
- Shrimps: 350 g
- Tomatoes: 5 piece
- Garlic: 2 cloves
3
In a heated pan, stew the tomatoes for about 6 minutes. Add garlic, hot sauce, vinegar, salt, sugar, and black pepper. Stir and stew for another 3-5 minutes.
- Tomatoes: 5 piece
- Garlic: 2 cloves
- Sriracha: 1 tablespoon
- Red wine vinegar: 1 tablespoon
- Sugar: 1 teaspoon
- Oregano: 0.5 teaspoon
- Ground coriander: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: to taste
4
Add shrimp. For beauty, you can also add cherry tomatoes. Simmer until the shrimp turn pink.
- Shrimps: 350 g
- Tomatoes: 5 piece
5
Add parsley and spaghetti and mix everything.
- Parsley: 1 bunch
- Tagliatelle pasta: 300 g