Spaghetti with chanterelles

2 servings

15 minutes

Chanterelles are almost the only wild mushrooms that Europeans don't mind picking and eating with their own hands. The only others are perhaps porcin

Energy value per serving

• Calories: 383.4
• Proteins: 9.9g
• Fats: 20.1g
• Carbohydrates: 39.6g

Ingredients

• Spaghetti: 100 g
• Butter: 30 g
• Chanterelles: 70 g
• Garlic: 2 clove
• Chicken broth: 150 ml
• Olive oil: 10 ml
• Parmesan cheese: 10 g
• Parsley: 15 g
• Dried porcini mushrooms: 1 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the spaghetti in a large amount of salted boiling water until al dente.

   Required ingredients:

   • Spaghetti: 100 g
   • Salt:  to taste

2. Place the chanterelles in a large deep pan and fry in vegetable oil for 10-15 minutes. Then add broth, butter, minced garlic, and parsley leaves. Season with salt and pepper. Reduce to a thick sauce consistency.

   Required ingredients:

   • Chanterelles: 70 g
   • Olive oil: 10 ml
   • Chicken broth: 150 ml
   • Butter: 30 g
   • Garlic: 2 cloves
   • Parsley: 15 g
   • Ground black pepper:  to taste

3. Put the pasta in the pan and mix. Also add 1-2 white mushrooms chopped in a blender. Mix and heat for 2-3 minutes to combine the pasta and sauce.

   Required ingredients:

   • Spaghetti: 100 g
   • Dried porcini mushrooms: 1 g

4. Serve the pasta on plates, sprinkle with herbs, and bring to the table.

   Required ingredients:

   • Parsley: 15 g