Pizza with strawberries, stracciatella and basil
6 servings
20 minutes
Pizza with strawberries, stracciatella, and basil is an original blend of Italian classics and exquisite flavors. The tender dough with a light crispy crust serves as the perfect base for the freshness of strawberries and the creamy texture of stracciatella. Basil adds a refreshing aroma to the dish, while balsamic cream contributes a refined sweet-sour note. This dish is a true celebration of taste, combining sweet and salty nuances to create a harmonious gastronomic experience. The author's recipe reminds us of the freedom of culinary experimentation and demonstrates how traditional ingredients can transform into new, surprising combinations. It is perfect for both romantic dinners and gastronomic parties, impressing with its unconventional approach to classic pizza.
1
Prepare the dough: heat water to room temperature, add salt, sugar, and dry yeast. Mix and sift the flour.
- Water: 300 ml
- Sugar: 10 g
- Dry yeast: 3 g
- Wheat flour: 300 g
2
Knead the dough, cover it with a towel, and let it rest for 20 minutes.
3
Prepare the sauce: peel the tomatoes, grate them, add salt, pepper, and olive oil.
- Tomatoes: 2 pieces
- Olive oil: 2 tablespoons
4
Roll out the dough to a thickness of 1 cm, place it in a baking dish, and bake.
5
Brush the prepared dough with tomato sauce.
- Tomatoes: 2 pieces
6
Lay out the stracciatella, strawberries, and drizzle with balsamic. Garnish with basil.
- Stracciatella cheese: 70 g
- Strawberry: 70 g
- Balsamic cream: 10 g
- Basil: 5 g