Pizza dough with sour cream and butter

4 servings

10 minutes

This unique recipe for pizza dough made with sour cream and butter is a tender alternative to classic yeast dough. Its origin is linked to the search for a quick and easy way to make pizza without long fermentation. The sour cream gives the dough softness, while the butter adds a rich creamy flavor. It rolls out well and becomes thin when baked, creating a crispy base for favorite toppings. This is the perfect option for those who want to make homemade pizza without hassle, enjoying its rich taste and tender texture.

Energy value per serving

• Calories: 327.8
• Proteins: 7.2g
• Fats: 16.3g
• Carbohydrates: 38.4g

Ingredients

• Wheat flour: 200 g
• Sour cream: 100 g
• Butter: 50 g
• Chicken egg: 1 pc
• Salt: pinch

Cooking steps

1. Melt the butter in the microwave for 30 seconds or by any convenient method. Set aside for now.

   Required ingredients:

   • Butter: 50 g

2. Then mix the sifted flour and sour cream in a deep bowl.

   Required ingredients:

   • Wheat flour: 200 g
   • Sour cream: 100 g

3. Add some cooled melted butter and mix well.

   Required ingredients:

   • Butter: 50 g

4. Add the egg and mix until smooth. Then transfer the dough to a table or any convenient surface and gradually add flour. Knead until the dough comes away from your hands and the surface.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 200 g
   • Salt:  pinch

5. Cover the dough with a towel and let it rest for 30 minutes.

6. Dust the table with flour and roll out the dough to a thickness of 5-6 mm. The amount of dough based on the specified ingredients is enough for one large or two small pizzas. To increase the amount of dough, you need to double the ingredients.

   Required ingredients:

   • Wheat flour: 200 g

7. This dough does not resemble yeast dough, and the thinner you roll it out, the thinner it will be when baked.