Garlic Potatoes

4 servings

45 minutes

Garlic potatoes are a simple yet exquisite dish of Russian cuisine that combines the softness of mashed potatoes with the rich aroma of fried garlic. Its roots trace back to traditional village recipes where every ingredient mattered. Boiled in their skins, the potatoes retain their tenderness and then transform into airy puree seasoned with salt and spices. Shaping into patties and frying in garlic oil gives the dish an appetizing golden crust. This potato is not just a side dish but a standalone treat that warms the soul and awakens the appetite. It pairs perfectly with meat dishes or fresh vegetables and can be an excellent option for a cozy dinner. This recipe is about simplicity, traditions, and a taste that lingers forever.

Energy value per serving

• Calories: 209.9
• Proteins: 2.4g
• Fats: 13.9g
• Carbohydrates: 19.9g

Ingredients

• Potato: 4 pc
• Garlic: 3 clove
• Vegetable oil: 3 tbsp
• Salt: to taste
• Spices: to taste

Cooking steps

1. Boil the potatoes in their skins for 30 minutes. Peel them.

   Required ingredients:

   • Potato: 4 pieces

2. Chop the garlic finely and sauté it in oil.

   Required ingredients:

   • Garlic: 3 cloves
   • Vegetable oil: 3 tablespoons

3. Mash the potatoes into puree, add salt and spices. Form into patties.

   Required ingredients:

   • Potato: 4 pieces
   • Salt:  to taste
   • Spices:  to taste

4. Fry in oil with garlic.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Garlic: 3 cloves