Seafood unagi with parmesan chips
1 serving
20 minutes
Seafood unagi with parmesan chips is an exquisite dish of Chinese cuisine that combines the richness of ocean treasures and the delicacy of Japanese unagi sauce. The recipe is based on scallops, octopus, hamachi, shrimp, and squid carefully sautéed in butter. Their flavor is complemented by fresh green peas adding lightness, while lemon juice adds a pleasant tang. Red currants introduce an unexpected fruity accent creating a balance of flavors. The finishing touch is a crispy parmesan chip that adds exquisite texture and richness. This dish is perfect for both festive dinners and gourmets who appreciate the combination of sea notes and soft creamy tones.
1
Fry seafood in butter.
- Scallops: 30 g
- Octopus: 30 g
- Hamachi: 30 g
- Shrimps: 30 g
- Squid: 30 g
- Butter: 20 g
2
Then add the snap peas, unagi sauce, and lemon juice.
- Green peas: 8 g
- Unagi sauce: 15 ml
- Lemon juice: 3 ml
3
Place seafood and red currants on a plate, then top with a parmesan chip.
- Scallops: 30 g
- Octopus: 30 g
- Hamachi: 30 g
- Shrimps: 30 g
- Squid: 30 g
- Red currant: 7 g
- Chips: 15 g