Pita with chicken

1 serving

20 minutes

The recipe was given to us by Vitaly Istomin, chef of the restaurant "Technicum".

Energy value per serving

• Calories: 818.1
• Proteins: 38.2g
• Fats: 21.9g
• Carbohydrates: 114.7g

Ingredients

• Pita: 1 pc
• Cucumbers: 30 g
• Pickles: 30 g
• Pickled onions: 10 g
• Chili pepper: 1 pc
• Pickled cabbage: 60 g
• Tomatoes: 50 g
• Chicken: 110 g
• Yogurt: 50 g
• Kefir: 50 ml
• Coriander: to taste
• Curry: to taste
• Cardamom: to taste

Cooking steps

1. Marinate the chicken in Georgian Svan salt and fry it in a khosper. Instead of a khosper, you can bake the chicken in the oven at 200 degrees for 30 minutes if the meat is boneless. You can also grill the meat on a barbecue.

   Required ingredients:

   • Chicken: 110 g
   • Curry:  to taste
   • Cardamom:  to taste

2. Chop cucumbers, tomatoes, pickled red onion, chili pepper, and pickled white cabbage into strips.

   Required ingredients:

   • Cucumbers: 30 g
   • Pickles: 30 g
   • Pickled onions: 10 g
   • Chili pepper: 1 piece
   • Pickled cabbage: 60 g
   • Tomatoes: 50 g

3. Cut the pita in half, spread with sauce, fill with stuffing, and bake it for one and a half minutes.

   Required ingredients:

   • Pita: 1 piece
   • Yogurt: 50 g
   • Kefir: 50 ml
   • Coriander:  to taste