Finnish stew Tilliliha

4 servings

150 minutes

Tilliliha, Finnish meat stew with dill. Perfect for winter. From our "Golden Thousand.

Energy value per serving

• Calories: 569.3
• Proteins: 55g
• Fats: 32.6g
• Carbohydrates: 13.7g

Ingredients

• Veal: 1 kg
• Carrot: 1 pc
• Celery root: 150 g
• Onion: 1 pc
• Bay leaf: 3 pc
• Black peppercorns: 5 pc
• Dill: 70 g
• Cream 35%: 300 ml
• Sugar: 1 tsp
• Vinegar: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Pour water over the meat and bring to a boil. Skim off the foam and reduce the heat to minimum.

   Required ingredients:

   • Veal: 1 kg

3. Add carrot, celery, and onion to the broth.

   Required ingredients:

   • Carrot: 1 piece
   • Celery root: 150 g
   • Onion: 1 piece

4. Add dill stems, bay leaf, and peppercorns. Boil for one and a half to two hours.

   Required ingredients:

   • Dill: 70 g
   • Bay leaf: 3 pieces
   • Black peppercorns: 5 piece

5. Strain the broth, cut the meat into 3 cm cubes.

6. Put 500 ml of broth back on the heat and reduce it by half.

7. Add cream, salt, pepper, sugar.

   Required ingredients:

   • Cream 35%: 300 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Sugar: 1 teaspoon

8. Add vinegar and mix. Taste and add more salt if necessary.

   Required ingredients:

   • Vinegar: 1 tablespoon
   • Salt:  to taste

9. Add meat and dill, heat it up, and remove from heat.

   Required ingredients:

   • Veal: 1 kg
   • Dill: 70 g

10. Serve with boiled potatoes.