Young goat baked with potatoes alla fornaia

15 servings

60 minutes

From the restaurant Bistrot

Energy value per serving

• Calories: 895.6
• Proteins: 72.8g
• Fats: 65.5g
• Carbohydrates: 3.9g

Ingredients

• Kid: 6 kg
• Provencal herbs: 30 g
• Olive oil: 20 ml
• Onion: 100 g
• Carrot: 100 g
• Celery: 100 g
• Potato: 150 g
• Garlic: 20 g

Cooking steps

1. Cut the milk goat kid into pieces (300 g each).

   Required ingredients:

   • Kid: 6 kg

2. Sear pieces of goat on olive oil with aromatic herbs and garlic for ten minutes.

   Required ingredients:

   • Kid: 6 kg
   • Olive oil: 20 ml
   • Provencal herbs: 30 g
   • Garlic: 20 g

3. Burn in a wood stove for twelve hours.

   Required ingredients:

   • Kid: 6 kg

4. Fry the chopped vegetables in olive oil.

   Required ingredients:

   • Onion: 100 g
   • Carrot: 100 g
   • Celery: 100 g
   • Olive oil: 20 ml

5. For the garnish: slice the potatoes into thin rounds and bake in a preheated oven at 180 degrees for twenty-five to thirty minutes.

   Required ingredients:

   • Potato: 150 g

6. Serve the braised goat with potatoes and vegetables on a plate, garnished with a sprig of rosemary.

   Required ingredients:

   • Kid: 6 kg
   • Potato: 150 g
   • Onion: 100 g
   • Carrot: 100 g
   • Celery: 100 g
   • Provencal herbs: 30 g