Bream stuffed with porridge

4 servings

30 minutes

From the book "Home cheap table"

Energy value per serving

• Calories: 792.1
• Proteins: 68.2g
• Fats: 43.5g
• Carbohydrates: 58.6g

Ingredients

• Onion: 2 head
• Vegetable oil: 3 tbsp
• Buckwheat groats: 1 glass
• Chicken egg: 3 pc
• Sea bream: 1 pc
• Salt: to taste
• Wheat flour: 50 g
• Sour cream: 200 g

Cooking steps

1. Fry 2 chopped onions in 3 tablespoons of oil, mix with hot buckwheat porridge and 3 chopped hard-boiled eggs.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 3 tablespoons
   • Buckwheat groats: 1 glass
   • Chicken egg: 3 pieces

2. Stuff the cleaned and washed bream, sew it up, salt it, coat it in flour, place it on a baking sheet, add 1/2 cup of water and 1/4 cup of melted butter, put it in the oven, basting frequently to ensure the bream browns but doesn't burn.

   Required ingredients:

   • Sea bream: 1 piece
   • Salt:  to taste
   • Wheat flour: 50 g

3. When it turns golden and crispy, take it out, place it on a plate, add a cup of sour cream to the juice, and if the juice has evaporated, boil a cup of water on the stove, pour it over the bream, serve with salad.

   Required ingredients:

   • Sour cream: 200 g