Pie with minced meat and mushrooms
6 servings
60 minutes
Meat and mushroom pie is a cozy dish of Russian cuisine that combines tender dough and aromatic filling. Its roots trace back to traditional homemade pie recipes using simple and accessible ingredients. The crispy golden crust hides juicy meat filling complemented by onions and mushrooms, giving the pie a rich flavor with subtle woody notes. Cheese in the dough adds creaminess, while sour cream and mayonnaise make it airy and soft. This pie is perfect for family dinners or festive gatherings and can be served with herbs and sour cream. It is easy to prepare, and its rich taste and heartiness make it a favorite among many generations.
1
Prepare the dough for the pie: lightly beat the eggs in a bowl.
- Chicken egg: 4 pieces
2
Grate cheese into beaten eggs (on a coarse grater).
- Cheese: 100 g
3
Add sifted flour.
- Wheat flour: 250 g
4
Add sour cream and mayonnaise to the dough.
- Sour cream: 3 tablespoons
- Mayonnaise: 3 tablespoons
5
Add the extinguished soda and mix everything.
- Slaked soda: 2 g
6
For the filling: chop the onion and sauté in a heated pan with oil for about 5 minutes.
- Onion: 1 head
- Vegetable oil: 50 ml
7
Chop the mushrooms and add them to the onion. Sauté, stirring (for a few minutes, until lightly browned).
- Mushrooms: 200 g
8
Add the minced meat to the onions and mushrooms. Fry, stirring, for 7 minutes. Add spices and salt to taste.
- Minced meat: 250 g
- Spices: to taste
- Salt: to taste
9
Turn on the oven. You can cook in a multicooker on the 'baking' mode. Grease the mold with vegetable oil, you can sprinkle with flour. Pour 2/3 of the batter into the mold.
- Vegetable oil: 50 ml
- Wheat flour: 250 g
10
Evenly spread the prepared filling on top.
11
Fill with the remaining dough.
12
Bake the meat pie in a preheated oven for about 30 minutes at 190-200 degrees.