Tomato cutlets

1 serving

30 minutes

From the restaurant Molon Lave

Energy value per serving

• Calories: 486.4
• Proteins: 16.8g
• Fats: 3.7g
• Carbohydrates: 105.4g

Ingredients

• Tomatoes: 600 g
• Green onions: 20 g
• Parsley: 10 g
• Dill: 10 g
• Onion: 120 g
• Breadcrumbs: 60 g
• Garlic: 5 g
• Tomato paste: 80 g
• Sugar: 4 g
• Salt: 4 g

Cooking steps

1. Score the tomatoes and dip them in boiling water for thirty seconds. Then place them in ice water. Peel off the skin and dice without seeds. Place in a sieve to drain.

   Required ingredients:

   • Tomatoes: 600 g

2. Chop green onions and parsley finely. Grate the onion and let it drain in a sieve. Mix everything, add breadcrumbs, garlic, tomato paste, sugar, and salt. Mix again and let it rest in the fridge for three to four hours.

   Required ingredients:

   • Green onions: 20 g
   • Parsley: 10 g
   • Onion: 120 g
   • Breadcrumbs: 60 g
   • Garlic: 5 g
   • Tomato paste: 80 g
   • Sugar: 4 g
   • Salt: 4 g

3. Heat oil in a deep skillet. Form 80-gram patties, coat them in flour, and drop them into the oil. Fry for three to four minutes until a crust forms.

   Required ingredients:

   • Breadcrumbs: 60 g

4. First, place it on a napkin to drain excess oil. As a garnish, you can serve tomatoes concasse mixed with onion and parsley.