Italian meatballs

4 servings

35 minutes

Italian meatballs are a true embodiment of Mediterranean culinary tradition. Their history roots back to Italian families where aromatic meatballs infused with spices and cheese became a symbol of home comfort. This recipe offers a rich flavor through the combination of minced meat, hard cheese, and balsamic vinegar. Sun-dried tomatoes add a slight tanginess, while walnuts provide a subtle nutty note. These meatballs can be served with pasta, vegetables, or a tomato-based sauce. They make an ideal choice for warm family evenings or festive gatherings, immersing you in the atmosphere of Italian hospitality.

Energy value per serving

• Calories: 560.8
• Proteins: 30.3g
• Fats: 38.3g
• Carbohydrates: 20.4g

Ingredients

• Minced meat: 400 g
• Wheat bun: 100 g
• Balsamic vinegar: 1.5 tbsp
• Hard cheese: 100 g
• Sun-dried tomatoes: 4 pc
• Walnuts: 50 g
• Lemon zest: 1 pc
• Chicken egg: 1 pc

Cooking steps

1. Chop or grate the nuts, grate the cheese and citrus zest on a fine grater. Mix all the ingredients.

   Required ingredients:

   • Walnuts: 50 g
   • Hard cheese: 100 g
   • Lemon zest: 1 piece
   • Minced meat: 400 g
   • Wheat bun: 100 g
   • Balsamic vinegar: 1.5 tablespoon
   • Sun-dried tomatoes: 4 pieces
   • Chicken egg: 1 piece

2. Let it sit for about 20 minutes to soften the bread.

   Required ingredients:

   • Wheat bun: 100 g

3. Form meatballs the size of a golf ball.