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Chicken and Eggplant Curry

7 servings

30 minutes

Moments Gastropub

Energy value per serving
CaloriesProteinsFatsCarbohydrates
334.9
kcal
36.5g
grams
15.5g
grams
9.4g
grams
Ingredients
7servings
Chicken fillet
1 
kg
Onion
300 
g
Eggplants
1 
pc
Lemon grass
1 
stem
Coconut milk
400 
ml
Garlic
10 
g
Chicken broth
250 
ml
Vegetable oil
30 
ml
Curry paste
40 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Heat oil in a saucepan, add diced onion, and sauté until golden.

    Required ingredients:
    1. Vegetable oil: 30 ml
    2. Onion: 300 g

  • 2

    Add diced chicken breast, sauté everything together for 3 minutes. Add curry paste, mix, then add diced eggplant and chopped garlic, along with a stick of lemongrass. Simmer everything for 5 minutes.

    Required ingredients:
    1. Chicken fillet: 1 kg
    2. Curry paste: 40 g
    3. Eggplants: 1 piece
    4. Garlic: 10 g
    5. Lemon grass: 1 stem

  • 3

    Pour in coconut milk and broth, bring to a boil, simmer on low heat for 10 minutes. Season with salt and pepper. Add chopped cilantro and basil. Stir, curry is ready.

    Required ingredients:
    1. Coconut milk: 400 ml
    2. Chicken broth: 250 ml
    3. Salt:  to taste
    4. Ground black pepper:  to taste

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