Chopped chicken cutlets with sour cream and herbs

5 servings

20 minutes

Chopped chicken cutlets with sour cream and herbs are a tender and juicy dish that combines the softness of chicken fillet, the spiciness of cheese, and the freshness of aromatic herbs. It is perfect for both family dinners and festive tables. The addition of sour cream gives the cutlets a special tenderness, while spices enhance the flavor. This recipe can be considered a modern reinterpretation of traditional chicken cutlets, where classic cooking techniques blend with new flavor accents. They can be served with a light salad or vegetable garnish to highlight their delicate texture. Baking in the oven helps retain the meat's juiciness and creates an appetizing golden crust, making the dish not only tasty but also healthy.

Energy value per serving

• Calories: 120.4
• Proteins: 11g
• Fats: 6.1g
• Carbohydrates: 5.2g

Ingredients

• Chicken breast: 0.5 pc
• Chicken egg: 1 pc
• Wheat flour: 2 tbsp
• Salt: pinch
• Seasonings: to taste
• Cheese: 60 g
• Sour cream: 1 tbsp
• Green: to taste

Cooking steps

1. Cut the chicken breast into cubes.

   Required ingredients:

   • Chicken breast: 0.5 piece

2. Grate cheese (any kind) on a fine grater.

   Required ingredients:

   • Cheese: 60 g

3. Place chicken breast in a bowl. Add egg, cheese, salt, and spices—mix well.

   Required ingredients:

   • Chicken breast: 0.5 piece
   • Chicken egg: 1 piece
   • Cheese: 60 g
   • Salt:  pinch
   • Seasonings:  to taste

4. Add flour and mix.

   Required ingredients:

   • Wheat flour: 2 tablespoons

5. Add sour cream and mix.

   Required ingredients:

   • Sour cream: 1 tablespoon

6. Add finely chopped greens and mix.

   Required ingredients:

   • Green:  to taste

7. Scoop with a tablespoon onto a baking sheet. Place in a preheated oven at 180°C. Bake for 20-25 minutes.