Chicken wings in garlic sauce
10 servings
25 minutes
Chicken wings in garlic sauce are the apotheosis of flavor and aroma born in the heart of American cuisine. The golden crispy crust infused with the spiciness of garlic and sweetness of honey creates a perfect combination with tender meat. This recipe embodies gastronomic pleasure: first, the wings are fried to a light crust, then marinated in a soy-honey sauce with garlic and spices, and finally baked to achieve a rich flavor. The harmony of sweet, salty, and spicy makes this dish indispensable for friendly gatherings or cozy family dinners. The magnificent aroma that awakens the appetite and the rich taste with a subtle spiciness of garlic make these wings an ideal choice both as a standalone dish and as an appetizer to favorite sides.
1
We rinse the chicken wings. If desired, they can be divided into 3 parts and the skin removed. I did without this.
- Chicken wings: 1600 g
2
Coat in breadcrumbs, pepper mix, and garlic, then toss in the pan. Fry a little, take out the wings onto a napkin and let them dry a bit.
- Breadcrumbs: to taste
- Ground dried garlic: 1 teaspoon
- Spices: to taste
- Garlic: 1 head
3
We make a marinade: honey, soy sauce, minced garlic, and other spices are mixed.
- Honey: 1 tablespoon
- Soy sauce: 1 teaspoon
- Garlic: 1 head
- Spices: to taste
4
Grease the dish with sunflower oil, place the chicken wings in it, and pour the marinade over. You can slice an onion on top. Cover with foil and bake in the oven for 20-25 minutes.
- Onion: 1 head