Salmon steak with oyster mushrooms from the Med restaurant

4 servings

50 minutes

Salmon steak with oyster mushrooms from the 'Copper' restaurant is a refined dish of Italian cuisine that combines the tenderness of fish with the aroma of rosemary and garlic. Salmon baked in olive oil develops a golden crust, while juicy oyster mushrooms sautéed in oyster sauce add depth to the flavor. This dish recalls traditional Tuscan seafood cooking methods, where simple ingredients unfold in harmony of aromas. It can be served with a light white wine that highlights the freshness of the fish. With its soft texture and rich flavor, salmon steak with oyster mushrooms is perfect for both cozy family dinners and exquisite gastronomic evenings.

Energy value per serving

• Calories: 205.4
• Proteins: 15.4g
• Fats: 14.8g
• Carbohydrates: 1.7g

Ingredients

• Salmon: 300 g
• Oyster mushrooms: 60 g
• Olive oil: 40 ml
• Garlic: 1 clove
• Rosemary: 0.5 stem

Cooking steps

1. Clean the salmon from scales and remove the head.

   Required ingredients:

   • Salmon: 300 g

2. Then process the fish by removing the bones.

3. Cut into 300-gram steaks.

4. Brush the sliced steak with olive oil infused with rosemary and garlic.

   Required ingredients:

   • Olive oil: 40 ml
   • Garlic: 1 clove
   • Rosemary: 0.5 stem

5. Bake for about 15 minutes. While the steak is baking, sauté the oyster mushrooms in sunflower oil and add oyster sauce 15-20 seconds before they are done.

   Required ingredients:

   • Oyster mushrooms: 60 g