Beef steak on the bone with barbecue sauce

3 servings

120 minutes

Bone-in beef steak with barbecue sauce is the embodiment of rich meat flavor and British gastronomic culture. This recipe combines the classic low-temperature cooking method that keeps the meat tender and juicy with a fragrant barbecue sauce that adds a rich sweet-smoky taste. Roasting after sous-vide enhances the caramelization of the sauce, creating an appetizing crust. Pickled onions and chili peppers add spiciness and freshness, balancing the meaty depth. This dish is perfect for a festive dinner or party where one wants to enjoy the rich flavor of quality meat with vibrant accompaniments.

Energy value per serving

• Calories: 1044
• Proteins: 95.9g
• Fats: 63g
• Carbohydrates: 23.8g

Ingredients

• Beef: 1.5 kg
• Barbecue sauce: 150 g
• Fennel seeds: 10 g
• Ground black pepper: 7 g
• Salt: 7 g
• Pickled onions: 50 g
• Pickled Chili Peppers: 50 g

Cooking steps

1. Salt, pepper, and rub the meat with spices.

   Required ingredients:

   • Beef: 1.5 kg
   • Salt: 7 g
   • Ground black pepper: 7 g
   • Fennel seeds: 10 g

2. Then sous-vide for 1 hour at a temperature of 60 degrees.

3. After generously pouring with barbecue sauce, bake in the oven at 180 degrees for 30 minutes.

   Required ingredients:

   • Barbecue sauce: 150 g

4. Serve with pickled onions and chili peppers.

   Required ingredients:

   • Pickled onions: 50 g
   • Pickled Chili Peppers: 50 g