Chebureks in seaside style

12 servings

120 minutes

Primorsky chebureki are crispy, golden pastries with juicy meat filling that captivate from the first bite. This recipe is inspired by Russian traditions but has light Primorsky notes thanks to the tender dough and spicy filling. The thin crispy crust made with margarine gives them a special lightness, while the filling generously seasoned with spices and garlic makes the taste rich and expressive. These chebureki are perfect for a cozy family dinner, friendly gatherings, or picnics outdoors. They not only delight with their aroma and texture but also provide a sense of home warmth, bringing back traditional Russian dishes. Especially good when hot, keeping the filling juicy and the crust crispy. Serve them with a fragrant sauce or fresh vegetables – and enjoy true gastronomic pleasure!

Energy value per serving

• Calories: 569.1
• Proteins: 11g
• Fats: 45.3g
• Carbohydrates: 29.7g

Ingredients

• Wheat flour: 3 glass
• Water: 1 glass
• Margarine: 125 g
• Ground meat: 450 g
• Onion: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Garlic: 3 clove
• Vegetable oil: 2 glass

Cooking steps

1. Sift the flour into a deep bowl. Add 0.5 teaspoon of salt.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Salt:  to taste

2. Pour in cold water and quickly mix with a fork until lumps of dough form.

   Required ingredients:

   • Water: 1 glass

3. Melt the margarine and bring it to a boil. Pour it hot into the dough and quickly mix everything with a fork.

   Required ingredients:

   • Margarine: 125 g

4. Gather the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for 1.5-2 hours.

5. Divide the dough into about 20 pieces, rolling each into a ball (each ball is a future cheburek).

6. Add minced onion, garlic, salt, pepper, and spices to the meat filling (to taste).

   Required ingredients:

   • Ground meat: 450 g
   • Onion: 1 piece
   • Garlic: 3 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste

7. Mix well, add ice water (100-150 ml), and mix again.

   Required ingredients:

   • Water: 1 glass

8. Dust the work surface with flour. Roll each ball of dough thinly. Place 1 tablespoon of filling.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Ground meat: 450 g

9. To make chebureks - wrap the rolled dough with the filling and press the edges with a fork.

10. Pour enough vegetable oil into a saucepan and heat it. Place the prepared chebureks in the oil and fry for 2-4 minutes on each side over medium heat (frying time depends on your taste).

    Required ingredients:

    • Vegetable oil: 2 glasss

11. Serve hot.