Chicken with mushrooms and gochujang paste

1 serving

20 minutes

Chicken with mushrooms and kochujang pasta is a fragrant and spicy dish of Korean cuisine that captivates with its rich flavor and tender texture. Kochujang, a traditional fermented red pepper paste, adds spiciness, a deep savory note, and a characteristic sweet-umami touch to the dish. Mushrooms and chicken fillet create a harmonious combination of tenderness and richness, while carrots and onions add freshness and light sweetness. This dish pairs perfectly with boiled rice or noodles, making it an excellent choice for a hearty dinner. In Korea, such recipes are often used as everyday food and served at feasts where rich flavor and appetizing aroma are appreciated. Bright spices and a rich sauce make this dish unforgettable for lovers of Korean cuisine.

Energy value per serving

• Calories: 282
• Proteins: 31.5g
• Fats: 7.3g
• Carbohydrates: 22.6g

Ingredients

• Carrot: 70 g
• Onion: 70 g
• Canned mushrooms: 70 g
• Chicken fillet: 100 g
• Gochujang paste: 0.5 tbsp
• Soy sauce: 1 tbsp
• Vegetable oil: 5 ml
• Garlic: 2 clove

Cooking steps

1. Cut the carrot, onion, and chicken into strips.

   Required ingredients:

   • Carrot: 70 g
   • Onion: 70 g
   • Chicken fillet: 100 g

2. Start frying the carrot, then add the onion.

   Required ingredients:

   • Carrot: 70 g
   • Onion: 70 g

3. Add the mushrooms and stir.

   Required ingredients:

   • Canned mushrooms: 70 g

4. Later, you can add chicken and continue frying.

   Required ingredients:

   • Chicken fillet: 100 g

5. Now you can add kachudyan, soy sauce, and garlic. Mix everything and fry until cooked.

   Required ingredients:

   • Gochujang paste: 0.5 tablespoon
   • Soy sauce: 1 tablespoon
   • Garlic: 2 cloves