Grilled octopus with mini potatoes

1 serving

30 minutes

Grilled octopus with mini potatoes is a gastronomic delight that combines the tenderness of seafood with the appetizing crispy crust of potatoes. The dish has roots in Mediterranean cuisine but has gained its unique interpretation in American cooking. Octopus, first steamed and then grilled over coals, becomes tender while retaining a light smokiness. Mini potatoes, boiled and sautéed in melted butter with fragrant dill, add comfort and richness to the dish. This combination of textures and flavors makes it an ideal choice for a summer outdoor dinner or festive table. The dish fully unfolds with a glass of dry white wine or lemon sauce, enhancing the ocean freshness of the octopus.

Energy value per serving

• Calories: 304.3
• Proteins: 29.7g
• Fats: 15.2g
• Carbohydrates: 12.4g

Ingredients

• Octopus: 150 g
• Mini Potatoes: 100 g
• Melted butter: 15 g

Cooking steps

1. First, we steam the octopus, then we grill it over coals.

   Required ingredients:

   • Octopus: 150 g

2. Mini potatoes are boiled, peeled, and fried in melted butter with the addition of dill.

   Required ingredients:

   • Mini Potatoes: 100 g
   • Melted butter: 15 g

3. Enjoy your meal!