Chicken fillet in yogurt

2 servings

30 minutes

Chicken fillet in yogurt is a tender, juicy dish that embodies the simplicity and comfort of Russian cuisine. Yogurt gives the meat a pleasant tang and velvety texture, while melted cheese adds richness to the flavor. This culinary find is perfect for a light dinner or lunch and makes an excellent complement to side dishes—such as fresh vegetables or rice. The secret to the tenderness of chicken fillet lies in the yogurt sauce that helps retain the meat's juiciness, while frying gives it a golden crust. The simplicity of preparation makes this recipe versatile: it suits both home meals and gatherings with friends. The origins of the dish can be traced back to traditional Russian love for hearty and comforting combinations of ingredients that provide warmth and pleasure from food.

Energy value per serving

• Calories: 677.5
• Proteins: 65.9g
• Fats: 43.2g
• Carbohydrates: 5.2g

Ingredients

• Chicken breast: 1 pc
• Natural yoghurt: 250 g
• Cheese: 250 g

Cooking steps

1. Cut the fillet into small cubes and quickly fry in a heated pan. Season with salt and pepper.

   Required ingredients:

   • Chicken breast: 1 piece

2. Add yogurt to the fillet, mix well and reduce the heat. Add grated cheese and mix again. Once the cheese melts, it can be served.

   Required ingredients:

   • Natural yoghurt: 250 g
   • Cheese: 250 g