Chicken Chkmeruli

3 servings

90 minutes

Chickens Chkmeruli is a true embodiment of Georgian cuisine, a bright and flavorful dish. Its roots trace back to the historical region of Racha, where creamy and garlic notes add special depth to traditional meat recipes. The pressed chicken gains a crispy crust, while the rich sauce made from garlic, chicken broth, and cream creates delightful tenderness. Garnished with pomegranate seeds adds a light tang and freshness to the dish. Chkmeruli pairs perfectly with fluffy Georgian bread or aromatic herbs, allowing its rich flavor to shine through. This dish symbolizes Georgian hospitality: it is served hot, filled with spicy aromas and soul-warming taste, making it ideal for cozy family evenings and gatherings.

Energy value per serving

• Calories: 455.2
• Proteins: 34g
• Fats: 33.9g
• Carbohydrates: 4.8g

Ingredients

• Chick: 500 g
• Chicken broth: 200 ml
• Cream 23%: 100 ml
• Vegetable oil: 200 ml
• Garlic: 25 g
• Salt: pinch

Cooking steps

1. We cook the salted chicken under a press in a grill pan with plenty of oil.

   Required ingredients:

   • Chick: 500 g
   • Vegetable oil: 200 ml

2. Transfer the roasted chicken to a deep dish to let the juices drain.

3. Leave some oil in the same pan and sauté the minced garlic on low heat until cooked.

   Required ingredients:

   • Vegetable oil: 200 ml
   • Garlic: 25 g

4. Add 200 g of chicken broth to the fried garlic and cook until thickened.

   Required ingredients:

   • Chicken broth: 200 ml

5. Add cream and bring to a boil over low heat.

   Required ingredients:

   • Cream 23%: 100 ml

6. Add a little salt, as we salted the chicken a bit at the very beginning.

   Required ingredients:

   • Salt:  pinch

7. We decorate with pomegranate and pour sauce over the chicken.