Zofrito
4 servings
60 minutes
Zofritto is a traditional Italian dish that embodies the art of slow-cooking meat. It has roots in ancient Tuscan recipes, creating a rich flavor and aroma. Tender pieces of beef sautéed in a mix of olive and butter absorb a rich bouquet of garlic, white wine, and vinegar, while the long simmering process with beef broth makes the meat tender and infused with sauce. Zofritto pairs perfectly with pasta or polenta, and fresh parsley adds a touch of freshness. This dish is not only nourishing but also warms the soul on a cozy family evening, conveying authentic flavors of Italian cuisine.
1
Cut the beef into small pieces along the fibers.
- Beef: 1 kg
2
Season the beef with freshly ground pepper and salt, coat it in flour, shaking off the excess.
- Freshly ground black pepper: to taste
- Salt: to taste
- Wheat flour: 150 g
3
Heat olive oil and butter in a suitable non-stick pan of adequate size.
- Olive oil: 0.3 glass
- Butter: 1 tablespoon
4
Brown the meat on all sides and place it on a paper towel.
5
Finely chop the garlic and add it to the oil in which the meat was fried.
- Garlic: 9 cloves
6
Reduce the heat to medium and sauté, stirring for about 1 minute.
7
Add white wine vinegar and after 1 minute return the meat and pour in white wine.
- White wine vinegar: 0.3 glass
- White wine: 0.3 glass
8
Bring to a boil, add beef broth (warm), add salt and pepper.
- Beef broth: 1.6 glass
- Freshly ground black pepper: to taste
- Salt: to taste
9
Reduce the heat to below medium and stir until the sauce thickens for about 30-40 minutes.
10
Add freshly chopped parsley 5 minutes before it's done.
- Chopped parsley: 0.5 glass