Balsamic Glazed Pork Ribs

6 servings

100 minutes

Pork ribs in balsamic glaze are a gourmet dish of Italian cuisine that combines rich flavors and an appetizing caramelized crust. Balsamic vinegar, honey, and Tabasco create the perfect balance of sweetness, acidity, and spiciness that penetrates the tender meat and gives it a rich aroma. Baked until tender, they are coated with a shiny glaze that highlights the texture and depth of flavor. This dish is perfect for a festive dinner or a cozy family evening. Pork ribs pair wonderfully with grilled vegetables, adding freshness and lightness, while subtle notes of garlic and olive oil make it especially appetizing. This recipe pays homage to the traditions of Italian gastronomy where every detail is important for creating the perfect culinary experience.

Energy value per serving

• Calories: 732.4
• Proteins: 26g
• Fats: 65.6g
• Carbohydrates: 10.8g

Ingredients

• Pork ribs: 1 kg
• Balsamic vinegar: 100 ml
• Honey: 50 g
• TABASCO® Original Red: 15 ml
• Garlic: 3 clove
• Meat broth: 200 ml
• Olive oil: 100 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Blend balsamic vinegar, red Tabasco sauce, honey, and garlic.

   Required ingredients:

   • Balsamic vinegar: 100 ml
   • TABASCO® Original Red: 15 ml
   • Honey: 50 g
   • Garlic: 3 cloves

2. Cut the pork ribs into 4-5 pieces, season with salt and pepper.

   Required ingredients:

   • Pork ribs: 1 kg
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Bake the ribs for 1 hour and 20 minutes on a metal rack preheated to 140ºC, turning them occasionally.

   Required ingredients:

   • Pork ribs: 1 kg

4. Ten minutes before the end of baking, dip the ribs in balsamic glaze and return to the grill.

   Required ingredients:

   • Balsamic vinegar: 100 ml
   • TABASCO® Original Red: 15 ml
   • Honey: 50 g
   • Garlic: 3 cloves

5. Serve the ribs hot alongside grilled vegetables.