Potato balls with two types of cheese
3 servings
35 minutes
Potato balls with two types of cheese are a cozy and incredibly appetizing dish inspired by Italian cuisine. The delicate combination of fluffy potatoes, tangy parmesan, and stretchy mozzarella creates a rich flavor with a crispy golden crust. These balls can be a great snack or side dish, and their versatility makes them perfect for both family dinners and festive tables. Fried until golden, they acquire a crunchy shell hiding a soft and fragrant filling inside. Italians love such dishes for their simplicity and elegance. Serve them with your favorite sauce, like tomato or garlic, to enhance the gastronomic pleasure. This dish will give you moments of true culinary delight!
1
Boil peeled potatoes in salted water. Grate the cooked potatoes on a fine grater. Place in a deep bowl.
- Potato: 6 pieces
2
Add flour, pepper, and grated parmesan to the grated potatoes. Mix well.
- Wheat flour: 0.5 glass
- Ground black pepper: to taste
- Grated Parmesan cheese: 120 g
3
Make flatbreads from the obtained mass, approximately 6x6 cm.
4
Cut the mozzarella into even cubes, about 2x2 cm. Wrap the cut cheese in the potato mixture, like filling in pies.
- Mozzarella cheese: 1 piece
5
Place the obtained balls (or rather cubes) in well-heated oil and keep them there until cooked. The balls should turn golden, and the oil should be poured so that they are completely submerged, like in a deep fryer.
- Vegetable oil: to taste
6
Enjoy your meal!