Yeast-free lavash with greens

8 servings

60 minutes

Yeast-free lavash with herbs is a thin, aromatic bread rooted in ancient traditions of Eastern and European cuisine. Its simplicity and naturalness make it a versatile addition to any dish. Soft inside and slightly crispy outside, it has a light herbal aroma due to the addition of dried dill and black pepper. This lavash pairs perfectly with cheeses, sauces, and hot meat dishes, and can also serve as a base for various snacks and rolls. The yeast-free preparation makes it lower in calories and easier to digest, while the crispy bubbles that form during frying add textural richness. It’s a great option for those who appreciate homemade baked goods and want to enjoy natural flavors without unnecessary additives.

Energy value per serving

• Calories: 131.3
• Proteins: 3.6g
• Fats: 0.5g
• Carbohydrates: 28.6g

Ingredients

• Wheat flour: 300 g
• Water: 160 ml
• Salt: to taste
• Ground black pepper: 1 tsp
• Dried dill: 3 tbsp

Cooking steps

1. Sift flour into a bowl, add salt, pepper, dill and pour in room temperature water. Knead the dough first with a spoon and then by hand until it is elastic. Wrap it in plastic wrap and refrigerate for 30 minutes for better elasticity.

   Required ingredients:

   • Wheat flour: 300 g
   • Water: 160 ml
   • Salt:  to taste
   • Ground black pepper: 1 teaspoon
   • Dried dill: 3 tablespoons

2. Take out the dough, roll it into a sausage, and divide it into balls. Roll out the lavash to a thickness of 1-2 mm, sprinkling flour on the table. Place a plate on each sheet and cut out even circles. Lay them on parchment paper to prevent sticking.

   Required ingredients:

   • Wheat flour: 300 g

3. Fry in a dry pan until puffed 'bubbles' form on each side.