Grilled veal
2 servings
60 minutes
Grilled veal is an ode to the simplicity and sophistication of European cuisine. This dish highlights the natural flavor of the meat, complemented by light yet expressive accents. Worcestershire sauce adds zest to the meat, revealing its depth, while the grill creates an appetizing crust while keeping it juicy inside. Olive oil adds noble softness, and grated cheese and pine nuts provide a refined crunchy finish. Such veal will adorn any table, whether it's a cozy family dinner or an elegant festive evening. It can be served with a light salad and a glass of red wine, creating a perfect harmony of flavors and textures.
1
Sprinkle the veal with Worcestershire sauce and grill until cooked.
- Lean veal: 300 g
- Worcestershire sauce: to taste
2
Cut the meat, drizzle with oil, and sprinkle with grated cheese and pine nuts.
- Lean veal: 300 g
- Olive oil: to taste
- Hard cheese: to taste
- Pine nuts: to taste