Meat steak
2 servings
35 minutes
Meat steak is the embodiment of simplicity and perfection in British cuisine. Juicy beef, seared to a perfect crust, reveals its depth of flavor thanks to olive oil, sea salt, and a blend of peppers. Green butter with aromatic herbs adds softness and a refined taste to the steak. Historically, meat steaks have been a symbol of hearty and nutritious food for the English, consistently present on the tables of nobility and meat lovers. Served hot with melting butter, it harmoniously pairs with vegetables or a glass of red wine. This steak is a true celebration for gourmets who appreciate rich, expressive flavors and the culture of quality meat.
1
Beat room temperature butter with a blender, chopped herbs, salt, and pepper. Then chill in the refrigerator to harden again.
- Butter: 100 g
- Green: 20 g
- Salt: to taste
- Ground black pepper: to taste
2
Clean the prepared steaks from excess membranes, brush with olive oil on all sides, and season with salt and pepper.
- Beef steak: 500 g
- Olive oil: 50 ml
- Sea salt: to taste
- Mix of peppers: to taste
3
Sear on a well-heated grill pan without oil for 3-4 minutes on each side (for medium doneness of a steak 2-2.5 cm thick). Cooking time depends on the thickness of the steak and the desired level of doneness.
- Beef steak: 500 g
4
Place a piece of green butter on the cooked steak, let it melt, and serve immediately.
- Butter: 100 g